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BtoBRED120 LINE

Automatic roasting line

FROM COCOA BEANS TO CHOCOLATE

BTOBRED60 LINE is an automatic and compact bean to bar line, designed for cocoa beans roasting and chocolate transformation.

Composed of RED120 roasting unit, cocoa breaker unit (chopping and winnowing, for the production and cleaning of cocoa grains),  MAC6 pregrinding unit.

Products you can obtain:

    • Cocoa nibs (small cleaned grains)
    • Cocoa liqueur/mass/paste
    • Entire roasted dry fruits
    • Grains of roasted dry fruits
    • Pure paste of roasted dry fruits (100% paste)

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CAPACITY

20-80 kg/h – roasting unit RED60

50-60 kg/h – cocoa breaker unit RC50

80-250 kg/h – pregrinding unit MAC6

POWER SUPPLY

400 V. three-phases + neutral + ground– 50 Hz

Process

After the loading of ingredients in the RED60 roasting unit and starting the roasting cycle, the roasted product passes into the cocoa breaker unit, for cocoa beans cleaning.
At this point, it is processed in the MAC6 pregrinding unit for the production of cocoa mass.
Finally, the refininf line realizes the mixing, conching and refining phases for chocolate production.


Features

  • 7″ color and PLC operator panel for the management of all machine functions
  • Plug-in machine installed on platform
  • Built-in modem for remote suppor

Accessories

  • ROASTING UNIT RED60
  • ROASTER RED60
  • COCOA BREAKER UNIT (chopping and winnowing)
  • PREGRINDING UNIT MAC6
  • REFINING LINE

Photogallery

  • ideo_tecnicadic-21-2018__DSC3480__0005
  • ideo_tecnicadic-28-2018__DSC3756__0012
  • BASSA DEFINIZIONE - RED 60 linea automatica

Video

Contact us for more information on: BtoBRED120 LINE

impianti e attrezzature per l'industria dolciaria

equipments and complete installations for pastry and chocolate industry
plans - projects - construction - assembling

Ideo Tecnica srl

via Silvestrini, 4
12089 Villanova Mondovì (CN)

Tel. (+39) 0174.69.95.54
Fax (+39) 0174.69.97.35

commerciale@ideotecnica.com