The starting point

After working as head of a technical department of an Italian company in France. Specialized in chocolate machinery design, Carlo De Carolis returns to Italy, and decides to open a technical studio on his own, for the design of confectionery production machinery… A few years later, Ideo Tecnica was born.

The company Ideo Tecnica was born from the experience of its founding partner Carlo De Carolis.

Year of change for the company. The headquarters of Ideo Tecnica move to the new artisan area of Villanova Mondovì, where the warehouses are still located.

New production needs and Ideo Tecnica expands with the construction of a second warehouse.

Paolo, Carlo’s eldest son, joins the company, taking care of the commercial part.

Ideo Tecnica’s machines are increasingly in demand and the need for new spaces for their construction arises: a third warehouse is built.

Carlotta, the second daughter, enters the company, interfacing with the suppliers and taking care of the purchasing office.

After his studies, Luca joins the company, becoming the reference point of the technical office and the workshop.

Ideo Tecnica arrives in the Arab Emirates, participating in the international exhibition Gulfood in Dubai, a global showcase for manufacturers, distributors and suppliers of systems for the food sector.

Today, the company continues to be led by Paolo who, following the passion transmitted by his father manage the sales department, along with his mother Marilena, who follows the administrative issues, and his brothers, Luca, who runs the technical department and the workshop, and Carlotta, who runs the purchasing department. Andrea, the youngest of the family, studies economics and marketing at the university and in the future will be included into the business mechanisms.