SFERA150
Balls mill
MAX FLEXIBILITY
Balls mill SFERA150 has been designed for the production of 80-150 kg per cycle of of real chocolate and compounds, spreadable creams, dried fruit pastes, praline fillings, ice cream bases with a minimum fat content of 30-32%.
Finesse can vary from 18 to 26 microns depending on the product characteristics and refining time.
Refiner productivity depends on he raw materials to be mixed and on the percentage of sugar used in the recipe.
It is equipped with an independent thermoregulation circuit consisting of a heater. The cooling unit for keeping desired temperature during processing is optional, not included.
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