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Pre-grinding mill MAC5 is suitable for a discontinuous production of cocoa liqueur, hazelnuts paste and for the processing of pistachios, peanuts, almonds and any other kind of roasted dry fruits with a great oil percentage.

Variable capacity according to the desired milling level and according to kind of product used.



40-60 kg/h cocoa beans grains

60 kg/h entire roasted pistachios

80-100 kg/h entire roasted hazelnuts


400 V. three-phases + neutral + ground – 50 Hz

7kW – 16 A


  • Stainless steel AISI 304 main structure
  • Dosing hopper for receiving product in bulk and its dosing into mill, realised in stainless steel AISI 304. Including vibrating channel, capacity approx. 30lt
  • Cooling unit for machine’s cooling down during pregrinding cycle placed in the lower part of its structure
  • Heating unit with pump and electrical resistance placed in the lower part of its structure
  • Distance adjustment handwheels of milling plates
  • Temperature control directly on the outgoing product
  • Heating machine control directly on the water heating unit
  • Capacitive sensor MAX level of product for the stop/pause of the pregrinder
  • Stainless steel electrical panel with PLC and touch screen for the control of all the machine’s parameters


  • refining crema arachidi-anacardi
  • MAC 5


Contact us for more information on: MAC5

impianti e attrezzature per l'industria dolciaria

equipments and complete installations for pastry and chocolate industry
plans - projects - construction - assembling

Ideo Tecnica srl

via Silvestrini, 4
12089 Villanova Mondovì (CN)

Tel. (+39) 0174.69.95.54
Fax (+39) 0174.69.97.35