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ID-VT250

Vertical continuous tempering machine

PERFECT CRYSTALLIZATION

Chocolate tempering process, in ID-VT series continuous tempering machines, takes place in a double case-tempering column made by 3 sectors. Inside the column, the movement of a spiral cylinder pretty without free space, provides to “scrape” the tempering tube and grants the constant thermic exchange.

Each sector of tempering column has a sonde (in contact with the product) for temperature control.

ID-VT250 tempering machine is independent from water supply system and it has its external cooling unit, optional plate heat exchanger to use cold water from the factory.


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CAPACITY

150250 kg/h

POWER SUPPLY

400 V. three phase + ground – 50Hz

11 kW

Compressed air:

100 lt/min

Process

The software will manage all process temperatures, ensuring a proper crystallization of stable beta crystals, greater gloss of chocolate, dry break and greater storage.

SPREADABLE CREAMS STABILIZATION

The ID-VT250 also used for the stabilization of creams with fats suitable for crystallization and not only for the processing of pure chocolate.


Features

  • Tempering column: stainless steel AISI 304
  • Tempering screw
  • Double heating/cooling system
  • Reversal running to discharge the chocolate
  • Temperature control: high precision PID CONTROL
  • Cooling unit: equipped with forced air cooling and gas unit
  • 7″ touchscreen for the management of all machine functions

Accessories

  • COOLING UNIT

Photogallery

Video

Contact us for more information on: ID-VT250

impianti e attrezzature per l'industria dolciaria

equipments and complete installations for pastry and chocolate industry
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Ideo Tecnica srl

via Silvestrini, 4
12089 Villanova Mondovì (CN)

Tel. (+39) 0174.69.95.54
Fax (+39) 0174.69.97.35

commerciale@ideotecnica.com